Restaurants&bars

Teppanyaki Restaurant Keyaki

Teppanyaki - cuisines that make the best possible use of the ingredients.

Teppanyaki is a style of cooking in which fresh ingredients are prepared right before the customers' eyes, ensuring that the eyes as well as the taste buds are delighted by the dexterity of the chef.

Lunch

Lunch Menu
Four Seasons Lunch Course Sets (maximum 10 selections per day)	JPY3,500
Kaede	JPY3,500
Keyaki Gozen	JPY2,500

Dinner

Course Menu
Teppanyaki	JPY 6,000 (weekdays) 、JPY8,000、 JPY 11,000, JPY 14,000, JPY 18,000, JPY 20,000 (weekends and national holidays)
Recommended Course	JPY14,000
A la carte menus are also available.

* Private rooms with dining capacity of 4 to 7 people are available, priced at JPY 5,000

* Room charge covers a period of two hours.
* All rates are inclusive of service charge and tax.
* Menus are subject to change in accordance with the season.